Vegetable Entrees

Carrots, potatoes, and string beans in a mild sauce.

Steamed collard greens simmered with minced onions, and garlic.

Chopped tomatoes, roman lettuce, onions, jalepenos, with homemade dressing

Sliced beets sauteed with onions, tomato sauce, and olive oil.

Sauteed mushrooms in a berbere stew.

Dried beans ground into powder seasoned with onions, garlic, and berbere.

Chopped cabbage and carrots in a mild sauce.

Combo #4: Includes dishes #1 through #4 from our Vegetarian Entrees

Combo: Includes dishes #1 through #6 from our Vegetarian Entrees

Combo #8: Includes 8 delicious dishes chosen by the Chef

Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder.

Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere.

Chopped tomato, onion, jalepeno, lemon juice mixed with pieces of injera.