Vegetable Entrees

Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere.

Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder.

Chopped cabbage and carrots in a mild sauce.

Carrots, potatoes, and string beans in a mild sauce.

Steamed collard greens simmered with minced onions, and garlic.

Sauteed mushrooms in a berbere stew.

Sliced beets sauteed with onions, tomato sauce, and olive oil.

Dried beans ground into powder seasoned with onions, garlic, and berbere.

Chopped tomato, onion, jalepeno, lemon juice mixed with pieces of injera.

Chopped tomatoes, roman lettuce, onions, jalepenos, with homemade dressing

Combo #4: Includes dishes #1 through #4 from our Vegetarian Entrees

Combo: Includes dishes #1 through #6 from our Vegetarian Entrees

Combo #8: Includes 8 delicious dishes chosen by the Chef