Beef Entrees - served mild or spicy

Tibs Fir-Fir $17 – 19 Pieces of injera seasoned with Ethiopian red pepper sauce with your choice of Vegan/Lamb/Beef/Chicken or Fish

Gomen with Beef $19.00 Seasoned beef with mild seasoning, mixed with steamed collard greens.

Queen's Kitfo Special $30.00 Same as kitfo with the addition of fresh chopped jalapeno, onion and garlic.

Kitfo $25.00 Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Traditionally served raw, or served leblev (lightly cooked), or tibse (cooked).

Queen's Beef Tibs $21.00 Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce, cooked to your temperature. Also may be prepared with awaze sauce.

Zil-zil Tibs $21.00 Strips of beef, slowly cooked in the Chef’s special sauce.

Gored-Gored $25.00 Large chucks of beef seared kebe (clarified butter) and awaze and berbere and other Ethiopian spices.

Tibs Wot $19.00 Beef Sauteed in a rich red pepper stew made with minced onion, garlic, and seasoned with berbere and Ethiopian spices.